(1) This means that it must have been dry pasta, professionally made, indicating in turn that macaroni was well established as a food.(2) For two people, you need about 6oz of macaroni (or you can use any similar-sized pasta).(3) You can also use soy-based mayonnaise and light vinaigrette dressings in potato and macaroni salads and coleslaw.(4) How did meat loaf and macaroni and cheese and green beans get to be Southern?(5) This effectively ended all lunchtime reminiscences of macaroni and cheese.(6) I helped him with dinner: hamburger patties, macaroni and cheese.(7) He stood in line and got some fried chicken, mashed potatoes, gravy, coleslaw macaroni , baked beans, and a roll.(8) Mom had really gone all out: chicken, green beans, mashed potatoes and gravy, macaroni and cheese, salad, and bread.(9) I think this is manifested in some ways in the idea of the macaroni and, later, the dandy.(10) Starch-based entrÔö£┬«es such as macaroni and cheese and burritos are often the worst offenders, since by their nature they contain no vegetables at all.(11) The current issue has recipes for monkey bread, macaroni and cheese and pulled pork, and several that use Jell-O.(12) I still carry around a hankering for bread and dripping, steamed pudding, and sweet macaroni , but I know they will do me no good, so I avoid them.(13) If there's any food left over from supper, then I might fry that up - bits of macaroni or potato.(14) Drain the pasta or macaroni , then return it to the saucepan.(15) They are eating either macaroni and cheese or hamburgers and French fries, but they eat a lot of junk food and do not get adequate amounts of phosphorus.(16) Good macaroni cheese needs pasta with big holes, such as traditional long macaroni or, failing that, rigatoni, that the creamy luscious sauce can seep into.
Tags for the entry 'macaroni'
What macaroni means in Korean, macaroni meaning
in Korean, macaroni
definition, examples and pronunciation
of macaroni in Korean language.
